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The familiar.  The sublime.  The Pete's experience.

Appetizers
Eggplant and Sesame Dip
Spicy Corn Fritters with Sweet-Hot Sauce
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Sides
Avocado, Tomato & Bocconcini Salad
Beet Salad with Dill
Breadfruit Salad
Carrot and Orange Soup
Carrot Soup with Tarragon and Ginge...
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Sides
Baked Baby Acorn Squash with Walnut...
Balti-Style Cauliflower and Spinach
Braised Rutabaga with Shallots, Mus...
Brie and Grape Crostini
Broccoli with Garlic and Anchovies
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Entrees
Avgolemono with Chicken Meatballs
Basic Pesto
Bok Choy with Shiitake Mushrooms
Braised Fennel and Leeks
Cassava Kebabs
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Desserts
A Very English Summer Pudding
Baked Pears with Marsala and Mascar...
Blueberry and Polenta Crumble Cake
Cherry Clafoutis
Chocolate-Banana Monkey Nut Sticks
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Beverages
Cherimoya and Peach Smoothie
Citrus Mulled Cider
Grenadine
Kiwi Banana Smoothie
Papaya Granita for Grown-ups
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Pete's
 
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The Coast Best Of Food WinnerIndependent Grocer Bronze Award 2008CFIG Silver Award 2009CFIG Gold Award 2010twitter